Also, don't question the fact that the pan I used was so dark. It was my only option!
Heck yeah. This recipe makes as many chips as you want it to.
- grated Parmesan cheese (I like to add in some Romano and Asiago)
- Preheat the oven to 350°F.
- Grease a cookie sheet very lightly.
- Drop a large spoonful of cheese onto the cookie sheet, and pat down the cheese to make a circle. (I suppose if you're feeling creative you can create shapes.) Your circles can be any size, really. Just make sure they're all about the same thickness and that they're relatively thin.
- Repeat step 3 until you've prepare the desired amount of chips. Just be sure to keep 2 to 4 inches between your chips depending on how big they are.
- Feel free to sprinkle some seasonings over your chips at this point, if you like.
- Bake in the oven for 2 1/2 to 5 minutes. These things burn easily, so keep an eye on 'em.
- Note: These chips are still pliable right when you take them out of the oven. What does this mean? Why, it means that you can drape a larger chip over a small bowl, for example, to make a sort of bowl-shaped chip. (Mind-blowing, am I right?)
- Another note: Other cheeses will work, but I'd stick to the harder ones. I'm all for experimentation though, so...you can just pretend I didn't say that.