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Maurine Dashney

JoTotes

July 21, 2017

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About Me

About Me

Hi there! I'm Maurine. I'm a foodie, photographer, and Francophile. Other loves: cats, Scandinavia, and cool mint chocolate Clif bars.

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Sweet Topics

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I baked for Studio 5!

  • Thinking about last weekend on the Brooklyn Bridge on this rainy Saturday. TIP: There is an incredible pizza place on the Brooklyn side of the Brooklyn Bridge—Juliana’s. (See last pic.) It might be the best pizza Nate and I have ever had 🍕
  • I’ve taken sooo long to get it set up, but I’m finally ready to share my new project, May Contain Sugar! I thought it was high time my baking passion had its own home. Head to @maurinebakes to follow along! PS. These cinnamon chocolate chip donuts are 👌
  • Wishing this love of mine a very happy birthday today ❤️ I really am the luckiest.
  • Love seeing these lights at night ❤️ #financialdistrict
  • Please excuse me while I eat all of the croissants @nathanielcharles and I made at @millefeuillenyc. Such a fun class! 🥐 (Also, the last pic might be of Nate’s croissants because they turned out perfect.)
  • Four years ago, I went on a random,spur-of-the-moment road trip to Maine (#epicnewenglandroadtrip). I never thought I’d live there. Two years later, I was on a date with this great guy @nathanielcharles and found out he was about to leave for med school in...Maine. Today I’m moving away after living there for a year and a half. Maine, you’ve been good to us. See you on the flip side 👋 📷: @haleyshbeeb

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