Today I bring you a recipe I created as part of a guest blog post for The Proper Pinwheel: White Chocolate Chai Spice Cupcakes with Brown Butter Frosting. It’s my white chocolate cake recipe, plus Chai spices, and is topped with my two-ingredient brown butter frosting. Click here to see the cupcake recipe over at The Proper Pinwheel!
In case you haven’t been to The Proper Pinwheel before, let me give you the deets—The Proper Pinwheel is a blog by a lovely gal named Lexy Ward and centers around all things entertaining. Need party ideas? Lexy’s your girl. I find it a really inspiring place to peruse for decor, recipe ideas, crafty things, and more. So you should definitely pay her a visit (and congratulate her on her new baby)!